How does the pancreas work?

The is 12 to 18 centimeters (about 4.7 to 7.1 inches) long and weighs about 70 to 100 grams. It is made up of a head, a body and a pointy tail-like end. Located in the upper abdomen behind the stomach, it has two important functions: It produces

  • enzymes that break down foods in the intestine, as well as
  • that regulate blood sugar levels.
Illustration: Position of the pancreas - as described in the article

Position of the pancreas

The exocrine cells of the pancreas

The exocrine cells produce digestive juices – about 1.5 to 2 liters per day. They are called exocrine ("secreting outside") because the digestive juices that they produce flow out into the small intestine rather than directly into the bloodstream. This clear, colorless fluid is mainly made up of water and also contains salt, sodium bicarbonate and digestive enzymes. There are three main types of enzymes:

  • Lipases to break down fats
  • Proteases to break down proteins
  • Amylases to break down carbohydrates

The digestive juices that are made in the flow into the small intestine through a tube known as the pancreatic duct. In most people, this duct is joined by a similar duct coming from the gallbladder (the bile duct) before it reaches the small intestine. There is a circular muscle (sphincter) at the shared opening of the two ducts. This muscle controls the release of the digestive juices into the small intestine.

Illustration: Pancreas and surrounding organs – as described in the article

Pancreas and surrounding organs

The endocrine cells of the pancreas

Groups of endocrine cells are found throughout the . They are called islets of Langerhans because they are scattered like small islands (“islets”) and were discovered by the pathologist Paul Langerhans. These groups of cells produce insulin, glucagon and other . They are called endocrine ("secreting internally") cells because the that they produce are secreted directly into the blood. These usually help to regulate blood sugar levels, stopping them from getting too high or too low.

When the blood sugar levels rise, as they do after a meal, insulin is released by the islets of Langerhans. This hormone helps sugar to be absorbed from the bloodstream into the cells of the body. Insulin also allows the liver and the muscles to store sugar, as well as keeping the liver from producing more sugar. This lowers your blood sugar levels.

When blood sugar levels are too low, the releases glucagon into the bloodstream. This hormone does the opposite of what insulin does: It causes the liver cells to release stored sugar. It also makes sure that proteins in the liver are turned into sugar that can then be used for energy. If the blood sugar levels rise, the release of glucagon is stopped.

Brandes R, Lang F, Schmidt R (Ed). Physiologie des Menschen: mit Pathophysiologie. Berlin: Springer; 2019.

Menche N (Ed). Biologie Anatomie Physiologie. München: Urban und Fischer; 2016.

Pschyrembel. Klinisches Wörterbuch. Berlin: De Gruyter; 2017.

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Updated on May 25, 2021
Next planned update: 2024

Authors/Publishers:

Institute for Quality and Efficiency in Health Care (IQWiG, Germany)

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